I know I’m supposed to be working on my tutorial for amazing meatloaf sliders, but when I got in the kitchen tonight I just wanted to make creamer more!! So… I did!!
It’s just been a sleepy kind of day – cloudy, raining off and on through out the afternoon… and well – it’s Monday! Enough said I do believe!!
Since it’s getting to be fall, and because I just love caramel… that’s the kind of creamer I made – blending a couple of recipes pinned on pinterest (I Like All Beverage- yea... The nonalcoholic kind... / The Virtuous Wife: Homemade Caramel Macchiato Coffee Creamer Tutorial & Do it at home: Homemade flavored coffee creamer) I came up with this recipe.
Right now I’m enjoying my first cup of joe even as I write this blog (decaf – it’s evening afterall – and the school bell rings so dog gone early!! Hope you enjoy it as much as I am!!! Have a happy!!
Crazy Good Caramel Coffee Creamer
- 14 ounce can sweetened condensed milk
- 14 ounces milk (1 ¾ c.) - I used skim
- 1 c. caramels (1 used 24 Kraft caramels – unwrapped of course!!)
- 1 tbsp. vanilla extract